Wai Mun Poon, Regional Regulatory Affairs Manager, EAS Wai Mun Poon is the Regional Regulatory Affairs Manager, EAS Strategic Advice Pte Ltd in Singapore, specialising in regulatory affairs for health supplements in a regional capacity. Over the last 10 years she has actively worked on product registration ranging from pharmaceuticals to nutritional supplements, as well as regulatory strategy planning for product development. Ms Poon manages the Secretariat of ASEAN Technical Scientific Committee for Traditional Medicine and Health Supplements. She is a biotechnologist and graduated with a M.Sc. in Biopharmaceutical from the University of New South Wales.

Pensri Jatuniratisai, Vice President, Health Foods and Supplements Association (HFSA), Thailand Khun Pensri is the Vice President of the Health Foods and Supplements Association (HFSA), Thailand, and has been working in regulatory affairs for over 35 years, of which 15 with Bristol-Myers Squibb and over 20 with DKSK-Consumer Goods in Thailand. Ms Pensri works proactively with the Thai FDA and 30 authorities in 10 Ministries. She also has experience dealing with 114 factories in 31 countries and has contributed to the registration of over 3,000 products in Thailand, many of which are dietary supplements. Ms Pensri graduated as a pharmacist from Chulalongkorn University; obtained miniMBA Certificate from Thammasart University, and has a Master degree in Translation from Ramkhamhaeng University.

Kaori Nakajima, Assistant Manager Overseas Business Department, The Nisshin OilliO Group, Ltd. Kaori is the Assistant Manager of the Overseas Business Department of the Nisshin OilliO Group, Ltd., a leading oils and meals manufacturing and sales company. Ms Nakajima spent just under 10 years with the Japan Health Food & Nutrition Food Association (JHNFA) where she was in charge of scientific and regulatory affairs, public relations, foreign affairs and correspondence, dietary supplement standards, and membership affairs. She received her Bachelor of Science degree in French and Linguistics from Georgetown University (Washington, D.C.) in 1983.

Hae Rang Chung, President and Founder, Nutrition for the Future, Inc Dr Hae-Rang Chung R.D. is the President of Nutrition for the Future Inc., and serves as an adjunct professor of the Department of Food and Nutrition at Ewha Womens University in South Korea. Dr Chung previously worked as a senior research scientist for over twenty years at the quasi-governmental institute, the Korea Health Industry Development Institute, and has held leadership positions on many committees and advisory groups at governmental agencies and associations. She is currently a member of Korea’s FDA Committee of Safety Assessment on Genetically Modified Organisms. Dr Chung graduated with a Bachelor of Food and Nutrition from Ewha Women's University, where she also earned a master and Ph.D degree in Nutritional Sciences.